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If one could hear the silent pleas of 5.7 million desperate vegetarian souls, what would they be saying?
No...More... Groats...No more soy “cheese” casseroles. And, please, no more soggy lentil burgers or oat cakes.
Vegetarian Fusion: Recipes from Home and Around the World answers these appeals with over 140 delectable vegetarian recipes from a variety of cuisines: Latin, Mediterranean, Asian and regional American. The book reflects a creative merging of ingredients, flavors and techniques from around the world. Each recipe includes a vibrant description of the finished dish and lively “Cook’s Notes” that shed light on cooking techniques, recipe variations and expanded menu ideas.
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